Wednesday, January 18, 2012

Foodies

The key is to "try" it all, not necessarily eat it all... that is a lot easier said than done. 

I can't remember all the foods, but obviously it's shrimp, rice, gumbo(?) and something else....delicious! 

Fried Eggplant


Bread Pudding


Homemade Fried Potatoes Slices..Yummy!

Sea food Gumbo

Fried Shrimp and Oysters

More fried oysters and shrimp

Fried catfish Po-boy sandwich

Sauteed veggies and onion rings

Sea food something....

More fresh sea food

We were tempted to chase down this lunch truck!

Fried Apple Slices


Sweet Potato Fries

Oysters

Fried Oyster, Catfish and Shrimp Medley

Coleslaw and a twice baked potato

*Okay, how many times did this blog use the word "FRIED?"*

2012

As I look back at 2011 there were many lessons learned and there are so many things I have to be thankful for. There were also many things that I started in 2011 that I am looking forward to finishing in 2012. 

In 2012, I'd like to do some international traveling. 

By 2015 (When I turn 30...yeeessh!), I'd like to have traveled to all 50 states and have visited Laos.


Words and thoughts for the upcoming year:
Be more patient and kind
Love deeply and love all
Nurture. 


1.1.12




New Orleans

Back in November G, F and I had an opportunity to go to the Big Easy (that's what they call it right?). So much to see and do in so little time. 
Walking Bourbon Street

Mississippi River

One of the few places we ate at.... 
let me tell you, there will be another blog strictly about all the foods we consumed!

Crocodile Head


Super tired!

Baby Alligator 

Dinner! Yay! 

Cemetery..look at the architecture! 



Trolley Ride

Oak Alley Plantation

The three of us!

Over looking the Mississippi River








I think everyone needs to visit NOLA at least once in their life!